This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
- 3 Apples, sliced thinly and unpeeled
- 1 Cup crushed pineapple, drained (reserve Juice)
- ½ Teaspoon cinnamon
- 1½ Teaspoons granulated sugar
- ¼ Cup pineapple juice
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