Description Edit

Ingredients Edit

  • 2 cans sliced Apples  drained (comstock)
  • 2 tsp sweet 'n low
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tbsp Butter or marg. (optional)
  • 2 tbsp Flour
  • 1 cup crushed unsweetened Pineapple packed in own juice. do not drain.
  • 1 your favorite pie crust

Directions Edit

In large bowl combine Apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 °F for 15 minutes. Reduce heat to 350 °F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no Sugar added. It is the size can that looks like a Tuna can...about 7 or 8 oz. recipe designed by p. Reynold

Other links Edit

See also Edit

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