Description[]
Ingredients[]
- 2 cans sliced Apples drained (comstock)
- 2 tsp sweet 'n low
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tbsp Butter or marg. (optional)
- 2 tbsp Flour
- 1 cup crushed unsweetened Pineapple packed in own juice. do not drain.
- 1 your favorite pie crust
Directions[]
In large bowl combine Apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 °F for 15 minutes. Reduce heat to 350 °F and continue baking 25 to 35 minutes or until crust is golden brown. The pineapple used has no Sugar added. It is the size can that looks like a Tuna can...about 7 or 8 oz. recipe designed by p. Reynold