Changes: Apple Raisin Crisp

Revision as of 23:46, 8 February 2011

Description

Makes 6 servings

Ingredients

½ cup raisins
½ cup rolled oats
½ cup brown sugar
¼ cup all purpose flour
½ tsp cinnamon
¼ cup shortening
½ cup pecans, chopped
6 medium apples, peeled and cored
2 tbsp sugar

Directions

In a small mixing bowl pour enough boiling water over the raisins to cover them.
Let stand for 5 minutes, then drain raisins.
For topping, in a medium mixing bowl stir together rolled oats, brown sugar, flour, and cinnamon.
Using a pastry blender, cut in margarine of butter till mixture resembles coarse crumbs.
Stir in chopped pecans.
Set topping aside.
For filling, in large mixing bowl combine drained raisins, sliced apples, and sugar, then gently toss till combined.
Transfer the filling to an ungreased 9" x 9" x 2" baking pan.
Sprinkle the topping on the filling.
Bake in a 375°F oven for 30 to 35 minutes or till the apples are tender and topping is golden.
Serve warm.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 == Description ==
+* Makes 6 servings
-.
 === Ingredients ===
-* 1/2 	cup 	[[Raisins]]
+* ½ cup [[raisins]]
-* 1/2 	cup 	Rolled [[Oats]]
+* ½ cup [[rolled oats]]
-* 1/2 	cup 	[[Brown Sugar]]
+* ½ cup [[brown sugar]]
-* 1/4 	cup 	[[All Purpose Flour]]
+* ¼ cup [[all purpose flour]]
-* 1/2 	tsp 	[[Cinnamon]]
+* ½ tsp [[cinnamon]]
-* 1/4 	cup 	[[Shortening]]
+* ¼ cup [[shortening]]
-* 1/2 	cup 	[[Pecans]], chopped
+* ½ cup [[pecans]], chopped
-* 6 	med 	[[Apple]]s, peeled & cored
+* 6 medium [[apple]]s, peeled and cored
-* 2 	tbsp 	[[Granulated sugar|Sugar]]
+* 2 tbsp [[granulated sugar|sugar]]
 == Directions ==
-	In a small mixing bowl pour enough boiling [[water]] over the [[Raisins]] to cover them.
+# In a small mixing bowl pour enough boiling [[water]] over the [[raisins]] to cover them.
+# Let stand for 5 minutes, then drain [[raisins]].
+# For topping, in a medium mixing bowl stir together [[rolled oats]], [[brown sugar]], [[flour]], and [[cinnamon]].
-	Let stand for 5 minutes, then drain [[Raisins]].
+# Using a pastry blender, cut in [[margarine]] of [[butter]] till mixture resembles coarse crumbs.
+# Stir in chopped [[pecans]].
-	For topping, in a medium mixing bowl stir together [[rolled oats]], [[Brown Sugar]], [[Flour]], and [[Cinnamon]].
+# Set topping aside.
+# For filling, in large mixing bowl combine drained [[raisins]], sliced [[apple]]s, and [[granulated sugar|sugar]], then gently toss till combined.
-	Using a pastry blender, cut in [[margarine]] of [[butter]] till mixture resembles coarse crumbs.
+# Transfer the filling to an ungreased 9" x 9" x 2" baking pan.
+# Sprinkle the topping on the filling.
-	Stir in chopped [[Pecans]].
+# Bake in a 375°F oven for 30 to 35 minutes or till the [[apple]]s are tender and topping is golden.
+# Serve warm.
-	Set topping aside.
-	For filling, in large mixing bowl combine drained [[Raisins]], sliced [[Apple]]s, and [[Granulated sugar|Sugar]], then gently toss till combined.
-	Transfer the filling to an ungreased 9" x 9" x 2" baking pan.
-	Sprinkle the topping on the filling.
-	Bake in a 375f oven for 30 to 35 minutes or till the [[Apple]]s are tender and topping is golden.
-	Serve warm.
-	Makes 6 servings.
-=== Other Links ===
-== See also ==
+[[Category:Crisp Recipes]]
 [[Category:Apple Recipes]]
 [[Category:Brown sugar Recipes]]
-[[Category:Oats Recipes]]
+[[Category:Wheat flour Recipes]]
 [[Category:Pecan Recipes]]
 [[Category:Raisin Recipes]]