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− | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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Makes 6 servings. |
Makes 6 servings. |
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* 3 cups cooked [[rice]] |
* 3 cups cooked [[rice]] |
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* 4 cups [[milk]], divided |
* 4 cups [[milk]], divided |
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− | * 2/3 cup [[Sugar]] |
+ | * 2/3 cup [[Granulated sugar|Sugar]] |
− | * 2 [[ |
+ | * 2 [[egg]]s, beaten |
* 2 tablespoons [[butter]] or [[margarine]] |
* 2 tablespoons [[butter]] or [[margarine]] |
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* 1 teaspoon [[vanilla extract]] |
* 1 teaspoon [[vanilla extract]] |
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* 1/2 teaspoon ground [[cinnamon]] |
* 1/2 teaspoon ground [[cinnamon]] |
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* 1/2 cup [[water]] |
* 1/2 cup [[water]] |
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− | * 1 20-ounce can pie-sliced [[ |
+ | * 1 20-ounce can pie-sliced [[Apple]]s |
* 1 tablespoon [[butter]] or [[margarine]] |
* 1 tablespoon [[butter]] or [[margarine]] |
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* 2 tablespoons [[rum]] or 1 teaspoon [[rum extract]] |
* 2 tablespoons [[rum]] or 1 teaspoon [[rum extract]] |
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− | + | ==Directions== |
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− | #Combine [[rice]], 3-1/2 cups [[milk]] and [[Sugar]]. |
+ | # Combine [[rice]], 3-1/2 cups [[milk]] and [[Granulated sugar|Sugar]]. |
− | #Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes. |
+ | # Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes. |
− | #Blend remaining 1/2 cup [[milk]] and [[ |
+ | # Blend remaining 1/2 cup [[milk]] and [[egg]]s. Stir into [[rice]] mixture. |
− | #Cook 2 minutes longer, stirring constantly. Add [[butter]] and [[vanilla]]. |
+ | # Cook 2 minutes longer, stirring constantly. Add [[butter]] and [[vanilla]]. |
− | #Turn into serving dishes. Serve warm or cold with [[Apple]] [[rum]] Topping. |
+ | # Turn into serving dishes. Serve warm or cold with [[Apple]] [[rum]] Topping. |
− | #[[Apple]] [[rum]] Topping: Blend [[Sugar]], [[cornstarch]], [[cinnamon]], and [[water]] in saucepan. |
+ | # [[Apple]] [[rum]] Topping: Blend [[Granulated sugar|Sugar]], [[cornstarch]], [[cinnamon]], and [[water]] in saucepan. |
− | #Add [[ |
+ | # Add [[Apple]]s. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until [[Apple]]s are tender, stirring occasionally. |
− | #Remove from heat. Add [[butter]] and [[rum]]. Makes 2-1/3 cups topping. |
+ | # Remove from heat. Add [[butter]] and [[rum]]. Makes 2-1/3 cups topping. |
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[[Category:American Desserts]] |
[[Category:American Desserts]] |
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− | [[Category:Desserts]] |
+ | [[Category:Apple Desserts]] |
− | [[Category:Recipes]] |
+ | [[Category:Apple Recipes]] |
− | [[ |
+ | [[Category:Brown sugar Recipes]] |
− | [[ |
+ | [[Category:Dessert Recipes]] |
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− | [[category:brown sugar Recipes]] |
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− | [[ |
+ | [[Category:Rice pudding Recipes]] |
− | [[ |
+ | [[Category:Rice Recipes]] |
− | [[ |
+ | [[Category:Rum extract Recipes]] |
− | [[ |
+ | [[Category:Vanilla extract Recipes]] |
− | [[category:butter Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:granulated sugar Recipes]] |
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− | [[category:water Recipes]] |
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− | [[category:rice Recipes]] |
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− | [[category:milk Recipes]] |
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− | [[Category:Ethnic and Regional Cookies]] |
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− | [[category:Apple Recipes]] |
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− | [[category:Apple Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:rum Recipes]] |
Latest revision as of 05:09, 17 February 2020
Description
Makes 6 servings.
Ingredients
- 3 cups cooked rice
- 4 cups milk, divided
- 2/3 cup Sugar
- 2 eggs, beaten
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
- Apple rum Topping:
- 1/2 to 3/4 cup brown sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
- 1 20-ounce can pie-sliced Apples
- 1 tablespoon butter or margarine
- 2 tablespoons rum or 1 teaspoon rum extract
Directions
- Combine rice, 3-1/2 cups milk and Sugar.
- Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes.
- Blend remaining 1/2 cup milk and eggs. Stir into rice mixture.
- Cook 2 minutes longer, stirring constantly. Add butter and vanilla.
- Turn into serving dishes. Serve warm or cold with Apple rum Topping.
- Apple rum Topping: Blend Sugar, cornstarch, cinnamon, and water in saucepan.
- Add Apples. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until Apples are tender, stirring occasionally.
- Remove from heat. Add butter and rum. Makes 2-1/3 cups topping.