Changes: Apple Rum Topping for Rice Pudding

Latest revision as of 05:09, 17 February 2020

Description

Makes 6 servings.

Ingredients

3 cups cooked rice
4 cups milk, divided
2/3 cup Sugar
2 eggs, beaten
2 tablespoons butter or margarine
1 teaspoon vanilla extract
Apple rum Topping:
1/2 to 3/4 cup brown sugar
2 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup water
1 20-ounce can pie-sliced Apples
1 tablespoon butter or margarine
2 tablespoons rum or 1 teaspoon rum extract

Directions

Combine rice, 3-1/2 cups milk and Sugar.
Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes.
Blend remaining 1/2 cup milk and eggs. Stir into rice mixture.
Cook 2 minutes longer, stirring constantly. Add butter and vanilla.
Turn into serving dishes. Serve warm or cold with Apple rum Topping.
Apple rum Topping: Blend Sugar, cornstarch, cinnamon, and water in saucepan.
Add Apples. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until Apples are tender, stirring occasionally.
Remove from heat. Add butter and rum. Makes 2-1/3 cups topping.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 ==Description==
 Makes 6 servings.
@@ Line 6: / Line 6: @@
 * 3 cups cooked [[rice]]
 * 4 cups [[milk]], divided
-* 2/3 cup [[Sugar]]
+* 2/3 cup [[Granulated sugar|Sugar]]
-* 2 [[eggs]], beaten
+* 2 [[egg]]s, beaten
 * 2 tablespoons [[butter]] or [[margarine]]
 * 1 teaspoon [[vanilla extract]]
@@ Line 15: / Line 15: @@
 * 1/2 teaspoon ground [[cinnamon]]
 * 1/2 cup [[water]]
-* 1 20-ounce can pie-sliced [[Apples]]
+* 1 20-ounce can pie-sliced [[Apple]]s
 * 1 tablespoon [[butter]] or [[margarine]]
 * 2 tablespoons [[rum]] or 1 teaspoon [[rum extract]]
-===Directions===
+==Directions==
-#Combine [[rice]], 3-1/2 cups [[milk]] and [[Sugar]].
+# Combine [[rice]], 3-1/2 cups [[milk]] and [[Granulated sugar|Sugar]].
-#Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes.
+# Cook over medium heat, stirring occasionally, until thick and creamy about 15 minutes.
-#Blend remaining 1/2 cup [[milk]] and [[eggs]]. Stir into [[rice]] mixture.
+# Blend remaining 1/2 cup [[milk]] and [[egg]]s. Stir into [[rice]] mixture.
-#Cook 2 minutes longer, stirring constantly. Add [[butter]] and [[vanilla]].
+# Cook 2 minutes longer, stirring constantly. Add [[butter]] and [[vanilla]].
-#Turn into serving dishes. Serve warm or cold with [[Apple]] [[rum]] Topping.
+# Turn into serving dishes. Serve warm or cold with [[Apple]] [[rum]] Topping.
-#[[Apple]] [[rum]] Topping: Blend [[Sugar]], [[cornstarch]], [[cinnamon]], and [[water]] in saucepan.
+# [[Apple]] [[rum]] Topping: Blend [[Granulated sugar|Sugar]], [[cornstarch]], [[cinnamon]], and [[water]] in saucepan.
-#Add [[Apples]]. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until [[Apples]] are tender, stirring occasionally.
+# Add [[Apple]]s. Bring to a boil, reduce heat, and simmer 15 to 20 minutes or until [[Apple]]s are tender, stirring occasionally.
-#Remove from heat. Add [[butter]] and [[rum]]. Makes 2-1/3 cups topping.
+# Remove from heat. Add [[butter]] and [[rum]]. Makes 2-1/3 cups topping.
-==See also==
+== See also ==
 [[Category:American Desserts]]
-[[Category:Dessert Recipes]]
+[[Category:Apple Desserts]]
-[[Category:Vanilla extract Recipes]]
-[[Category:Rum extract Recipes]]
-[[Category:Brown sugar Recipes]]
-[[Category:Rice Recipes]]
 [[Category:Apple Recipes]]
+[[Category:Brown sugar Recipes]]
+[[Category:Dessert Recipes]]
 [[Category:Desserts with Rum]]
-[[Category:Rice Pudding Recipes]]
+[[Category:Rice pudding Recipes]]
-[[Category:Apple Desserts]]
+[[Category:Rice Recipes]]
+[[Category:Rum extract Recipes]]
+[[Category:Vanilla extract Recipes]]