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Revision as of 14:38, 14 September 2014
Apple Salad
- 8 servings
Ingredients
- 2 large apples, diced and pared
- ½ cup celery, diced
- ¼ cup raisins
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise, fat-free
- 8 lettuce leaves
Directions
- Combine all ingredients except lettuce.
- Mix well.
- Refrigerate until ready to serve.
- Serve on lettuce leaves.
Nutritional information
Per ¼ cup serving:
- Exchanges: 1 fruit