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== Ingredients ==
 
== Ingredients ==
 
* ⅛ cup frozen [[apple juice]] concentrate
 
* ⅛ cup frozen [[apple juice]] concentrate
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# Cream [[apple juice]] concentrate, [[granulated sugar|sugar]] and [[egg]].
 
# Cream [[apple juice]] concentrate, [[granulated sugar|sugar]] and [[egg]].
 
# Add dry ingredients, [[mix]], and put into a 9" round non-stick baking dish (if the mixture is not smooth like cake batter, add up to ⅛ cup [[water]]).
 
# Add dry ingredients, [[mix]], and put into a 9" round non-stick baking dish (if the mixture is not smooth like cake batter, add up to ⅛ cup [[water]]).
# Bake 15-20 minutes at 350°F.
+
# Bake 15-20 minutes at 350 °F.
 
# When baked and almost cool, slice in half and fill with softened [[apple]] chunks (microwave [[apple]] pieces until there is some sauce and then use).
 
# When baked and almost cool, slice in half and fill with softened [[apple]] chunks (microwave [[apple]] pieces until there is some sauce and then use).
 
# Mix ½ cup [[icing sugar]] with enough [[milk]] to make icing.
 
# Mix ½ cup [[icing sugar]] with enough [[milk]] to make icing.

Revision as of 14:39, September 14, 2014

Ingredients

Directions

  1. Cream apple juice concentrate, sugar and egg.
  2. Add dry ingredients, mix, and put into a 9" round non-stick baking dish (if the mixture is not smooth like cake batter, add up to ⅛ cup water).
  3. Bake 15-20 minutes at 350 °F.
  4. When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use).
  5. Mix ½ cup icing sugar with enough milk to make icing.
  6. Add 3 drops of red food colouring.
  7. Ice the cake.
  8. Recipe can be doubled.
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