1. Cream apple juice concentrate, sugar and egg.
  2. Add dry ingredients, mix, and put into a 9" round non-stick baking dish (if the mixture is not smooth like cake batter, add up to ⅛ cup water).
  3. Bake 15-20 minutes at 350 °F.
  4. When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use).
  5. Mix ½ cup icing sugar with enough milk to make icing.
  6. Add 3 drops of red food colouring.
  7. Ice the cake.
  8. Recipe can be doubled.
Community content is available under CC-BY-SA unless otherwise noted.