Apple Slice Cake

Ingredients

• ⅛ cup frozen apple juice concentrate
• ½ cup sugar
• 1 egg white
• 1 cup flour
• 1 tbsp baking powder
• 1 tbsp cinnamon
• 1 tbsp ginger
• ¼ tbsp salt

Directions

1. Cream apple juice concentrate, sugar and egg.
2. Add dry ingredients, mix, and put into a 9" round non-stick baking dish (if the mixture is not smooth like cake batter, add up to ⅛ cup water).
3. Bake 15-20 minutes at 350 °F.
4. When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use).
5. Mix ½ cup icing sugar with enough milk to make icing.
6. Add 3 drops of red food colouring.
7. Ice the cake.
8. Recipe can be doubled.