mNo edit summary |
m ((Minor) Code cleanup. Report a problem) |
||
| Line 3: | Line 3: | ||
* [http://www.nps.gov/archive/whmi/educate/ortrtg/ortrtg14.htm Pioneer and Indian Recipes] by the Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe |
* [http://www.nps.gov/archive/whmi/educate/ortrtg/ortrtg14.htm Pioneer and Indian Recipes] by the Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe |
||
| − | ==Ingredients== |
+ | == Ingredients == |
* 10 [[apple]]s |
* 10 [[apple]]s |
||
* 1 cup [[water]] |
* 1 cup [[water]] |
||
| Line 10: | Line 10: | ||
* 1 cup granulated [[granulated sugar|sugar]] |
* 1 cup granulated [[granulated sugar|sugar]] |
||
| − | ==Directions== |
+ | == Directions == |
# Peel and core apples. |
# Peel and core apples. |
||
# Simmer in water with lemon rind until tender. |
# Simmer in water with lemon rind until tender. |
||
| Line 20: | Line 20: | ||
__NOTOC__ |
__NOTOC__ |
||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
| − | |||
[[Category:Apple Recipes]] |
[[Category:Apple Recipes]] |
||
Revision as of 09:24, 24 June 2010
Description
This is good enough for a party when served with ladyfingers, snow cake, or sponge cake.
- Pioneer and Indian Recipes by the Whitman Mission National Historical Site, National Parks Service, US Department of the Interior, public domain government resource—original source of recipe
Ingredients
Directions
- Peel and core apples.
- Simmer in water with lemon rind until tender.
- Put through colander and cool.
- Take egg whites, beat to a stiff froth, and fold into apples.
- Add sugar, and continue beating until stiff.
- Serve in a glass dish with either custard sauce made with the egg yolks, or whipped cream.