Apple Juice, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
- ¼ cup apple juice
- ¼ cup oil
- 3 tablespoons vinegar
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- Paprika, salt, and pepper (optional)
- Combine apple juice, oil, vinegar, lemon juice, sugar, and spices (if desired) in a covered jar. Shake to mix well.
- Serve over fresh greens or pasta salad.
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