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* prepared box of sugar-free vanilla [[instant pudding|pudding and pie filling]]
 
* prepared box of sugar-free vanilla [[instant pudding|pudding and pie filling]]
 
== Directions ==
 
== Directions ==
# Heat oven to 350°F.
+
# Heat oven to 350 °F.
 
# Lightly brush bread slices with margarine; cut into ½-inch cubes.
 
# Lightly brush bread slices with margarine; cut into ½-inch cubes.
 
# Place on cookie sheet.
 
# Place on cookie sheet.
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__NOTOC__
 
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[[Category:Healthy Recipes for Diabetic Friends]]
 
[[Category:Healthy Recipes for Diabetic Friends]]
 
[[Category:Bread pudding Recipes]]
 
[[Category:Bread pudding Recipes]]

Revision as of 14:41, September 14, 2014

Description

Contributed by Healthy Recipes for Diabetic Friends Y-Group

BI0208-1 Apple-Cranberry-Bread-Pudding s4x3 lg

Ingredients

Directions

  1. Heat oven to 350 °F.
  2. Lightly brush bread slices with margarine; cut into ½-inch cubes.
  3. Place on cookie sheet.
  4. Bake 10 minutes or until lightly toasted.
  5. Place in shallow 1½-quart baking dish.
  6. Add apples and walnuts; toss lightly.
  7. Pour milk, egg substitute and vanilla into large mixing bowl.
  8. Beat with wire whisk until well blended.
  9. Add pudding mix and ½ teaspoon cinnamon; whisk until well blended.
  10. Pour over bread mixture; sprinkle with remaining ½ teaspoon cinnamon.
  11. Bake 30 minutes.
  12. Remove pan from oven; let stand 10 minutes before serving.

Nutritional information

Per serving:

  • Calories: 130 | Protein: 5g | Fat: 5g | Carbohydrate: 17g | Cholesterol: 5mg | Sodium: 190mg
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