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[[category:granulated sugar Recipes]] |
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[[category:Apple Recipes]] |
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Revision as of 08:49, 14 June 2006
Description
In Romanian: Spuma de mere
Ingredients
Directions
- Wash and quarter the Apples, remove seeds and boil until soft.
- Drain the liquid in another pot and sieve the Apples.
- To the strained Apple liquid, add gelatine, dissolve it, add Sugar and return to heat for another boil.
- After it has cooled down, pour the Apple liquid in a tall bowl, add the Apple puree and whip until foamy.
- Pour in cups or glasses and serve. You can use other fruits to prepare this.