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==Description==
 
==Description==
 
In Romanian: Spuma de mere
 
In Romanian: Spuma de mere
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==Ingredients==
 
==Ingredients==
   
*1 lb/500 g apples,
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* 1 lb/500 g [[Apple]]s
*2 1/2 cups water,
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* 2 1/2 cups [[water]]
*3/4 cup sugar,
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* 3/4 cup [[Granulated sugar|Sugar]]
*1/2 oz/15 g gelatine
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* 1/2 oz/15 g [[gelatin]]e
   
 
==Directions==
 
==Directions==
   
#Wash and quarter the apples, remove seeds and boil until soft.
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# Wash and quarter the [[Apple]]s, remove seeds and boil until soft.
#Drain the liquid in another pot and sieve the apples.
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# Drain the liquid in another pot and sieve the [[Apple]]s.
#To the strained apple liquid, add gelatine, dissolve it, add sugar and return to heat for another boil.
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# To the strained [[Apple]] liquid, add [[gelatin]]e, dissolve it, add [[Granulated sugar|Sugar]] and return to heat for another boil.
#After it has cooled down, pour the apple liquid in a tall bowl, add the apple puree and whip until foamy.
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# After it has cooled down, pour the [[Apple]] liquid in a tall bowl, add the [[Apple]] puree and whip until foamy.
#Pour in cups or glasses and serve. You can use other fruits to prepare this.
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# Pour in cups or glasses and serve. You can use other fruits to prepare this.
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[[Category:Romanian Recipes]]
 
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== See also ==
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[[Category:Apple Recipes]]
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[[Category:Gelatin Recipes]]
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[[Category:No-bake dessert Recipes]]
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[[Category:Recipes that need photos]]
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Recipes]]

Latest revision as of 05:11, 17 February 2020


Description

In Romanian: Spuma de mere

Ingredients

Directions

  1. Wash and quarter the Apples, remove seeds and boil until soft.
  2. Drain the liquid in another pot and sieve the Apples.
  3. To the strained Apple liquid, add gelatine, dissolve it, add Sugar and return to heat for another boil.
  4. After it has cooled down, pour the Apple liquid in a tall bowl, add the Apple puree and whip until foamy.
  5. Pour in cups or glasses and serve. You can use other fruits to prepare this.

See also