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==Description== |
==Description== |
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In Romanian: Spuma de mere |
In Romanian: Spuma de mere |
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==Ingredients== |
==Ingredients== |
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− | * |
+ | * 1 lb/500 g [[Apple]]s |
− | *2 1/2 cups water |
+ | * 2 1/2 cups [[water]] |
− | *3/4 cup |
+ | * 3/4 cup [[Granulated sugar|Sugar]] |
− | *1/2 oz/15 g |
+ | * 1/2 oz/15 g [[gelatin]]e |
==Directions== |
==Directions== |
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− | #Wash and quarter the |
+ | # Wash and quarter the [[Apple]]s, remove seeds and boil until soft. |
− | #Drain the liquid in another pot and sieve the |
+ | # Drain the liquid in another pot and sieve the [[Apple]]s. |
− | #To the strained |
+ | # To the strained [[Apple]] liquid, add [[gelatin]]e, dissolve it, add [[Granulated sugar|Sugar]] and return to heat for another boil. |
− | #After it has cooled down, pour the |
+ | # After it has cooled down, pour the [[Apple]] liquid in a tall bowl, add the [[Apple]] puree and whip until foamy. |
− | #Pour in cups or glasses and serve. You can use other fruits to prepare this. |
+ | # Pour in cups or glasses and serve. You can use other fruits to prepare this. |
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⚫ | |||
+ | == See also == |
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+ | [[Category:Apple Recipes]] |
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+ | [[Category:Gelatin Recipes]] |
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+ | [[Category:No-bake dessert Recipes]] |
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+ | [[Category:Recipes that need photos]] |
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[[Category:Romanian Desserts]] |
[[Category:Romanian Desserts]] |
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⚫ |
Latest revision as of 05:11, 17 February 2020
Description
In Romanian: Spuma de mere
Ingredients
Directions
- Wash and quarter the Apples, remove seeds and boil until soft.
- Drain the liquid in another pot and sieve the Apples.
- To the strained Apple liquid, add gelatine, dissolve it, add Sugar and return to heat for another boil.
- After it has cooled down, pour the Apple liquid in a tall bowl, add the Apple puree and whip until foamy.
- Pour in cups or glasses and serve. You can use other fruits to prepare this.