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+ | ==Description== |
In Romanian: Spuma de mere |
In Romanian: Spuma de mere |
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+ | ==Ingredients== |
* 1 lb/500 g [[Apple]]s |
* 1 lb/500 g [[Apple]]s |
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* 1/2 oz/15 g [[gelatin]]e |
* 1/2 oz/15 g [[gelatin]]e |
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| − | == |
+ | ==Directions== |
# Wash and quarter the [[Apple]]s, remove seeds and boil until soft. |
# Wash and quarter the [[Apple]]s, remove seeds and boil until soft. |
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Latest revision as of 05:11, 17 February 2020
Description
In Romanian: Spuma de mere
Ingredients
Directions
- Wash and quarter the Apples, remove seeds and boil until soft.
- Drain the liquid in another pot and sieve the Apples.
- To the strained Apple liquid, add gelatine, dissolve it, add Sugar and return to heat for another boil.
- After it has cooled down, pour the Apple liquid in a tall bowl, add the Apple puree and whip until foamy.
- Pour in cups or glasses and serve. You can use other fruits to prepare this.