Apple Whole Grain Bread Pudding

Ingredients

• 4 cup whole Wheat bread
• 1 cup nonfat milk
• 1/2 cup apple juice
• 4 cup Apple
• 1/4 cup Raisins
• 1 tsp fresh lemon peel
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 2 egg white
• 2 tbsp Sugar
• 1/2 tsp vanilla

Directions

1. Preheat oven to 350 °F. Place bread cubes in large mixing bowl.
2. Add milk and apple juice and toss.
3. Add Apples, Raisins, lemon peel, cinnamon and nutmeg to bread cubes.
4. In medium-size mixing bowl, beat egg whites until foamy.
5. Gradually add Sugar and vanilla, beating until stiff peaks form.
6. Fold egg whites into bread-Apple mixture.
7. Pour mixture into a 1 ½ or 2-quart casserole.
8. Set in a pan of water and bake 45 to 50 minutes or until lightly browned on top and Apples are tender.