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Ingredients Edit

Directions Edit

  1. Evenly divide half of the chopped apple pieces among four parfait dishes or tall glasses.
  2. Divide yogurt from one 8-ounce container among dishes.
  3. Add 2 tablespoons grape-nuts to each trifle, then top with layers of remaining yogurt, chopped apple and a sprinkle of grape-nuts on top.
  4. Refrigerate at least 15 – 20 minutes before serving to allow cereal to soften slightly.
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