Apple and Celery Salad with Peanuts

Ingredients

• 2 tablespoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 cup olive oil
• 3 crisp red Apples, cut into 1/4" thick julienne
• 2 tart green Apples cut into 1/4" thick julienne
• 4 large celery ribs, cut into 1/4−inch−thick julienne
• 1/4 cup chopped fresh parsley
• 1/3 cup dry−roasted peanuts, coarsely chopped

Directions

1. Whisk together lemon juice and mustard in a large bowl.
2. Add oil in a stream, whisking until emulsified.
3. Add Apples, celery, and parsley,tossing to coat. Just before serving, sprinkle with peanuts.