Apple and Cheese Pudding

Ingredients

• 450 g (1 lb) eating apples, sliced
• 25 g (1 oz) butter
• a few drops vanilla essence
• 150 ml milk
• 100 g (3* oz) curd cheese
• 2 eggs
• 25 g (1 oz) caster sugar

Directions

1. Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.
2. Beat together the milk, cheese, eggs and sugar.
3. Pour over the apples.
4. Bake at 190 °C / 375 °F / gas 5 for 25 minutes.
5. Serve hot.