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[[File:applecheesepudding.jpg|right|Apple and Cheese Pudding]]
[[Image:applecheesepudding.jpg|right|Apple and Cheese Pudding]]
 
   
 
== Ingredients ==
 
== Ingredients ==
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# Beat together the [[milk]], [[cheese]], [[egg]]s and [[granulated sugar|sugar]].
 
# Beat together the [[milk]], [[cheese]], [[egg]]s and [[granulated sugar|sugar]].
 
# Pour over the [[apple]]s.
 
# Pour over the [[apple]]s.
# Bake at 190°C / 375°F / gas 5 for 25 minutes.
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# Bake at 190 °C / 375 °F / gas 5 for 25 minutes.
 
# Serve hot.
 
# Serve hot.
   

Revision as of 14:42, September 14, 2014

Applecheesepudding

Ingredients

Directions

  1. Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish.
  2. Beat together the milk, cheese, eggs and sugar.
  3. Pour over the apples.
  4. Bake at 190 °C / 375 °F / gas 5 for 25 minutes.
  5. Serve hot.
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