Apple and Hazelnut Crunch

Ingredients

• apples - 450 g (1 lb) stewed and sweetened to taste,
• hazelnut yogurt - 150 g (5 oz),
• fruitand nut crunchy bars - 2,
• apple slices - dipped in lemon juice.

Directions

1. Mix the stewed apple and yogurt together.
2. Spoon into 4 glasses or individual dishes.
3. Crush fruit and nut bars and divide between dishes.
4. Decorate with apple slices.