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Description

Apple and Hazelnut Crunch

Ingredients

  • Apples - 450 g (1 lb) stewed and sweetened to taste,
  • Hazelnut Yogurt - 150 g (5 oz),
  • Fruit and nut crunchy bars - 2,
  • Apple slices - dipped in Lemon Juice.

Directions

1. Mix the Stewed Apple and Yogurt together. Spoon into 4 glasses or individual dishes.

2. Crush fruit and nut bars and divide between dishes. Decorate with apple slices.


Other Links

See also

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