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Ingredients[]
Directions[]
- Measure 2 cups ice cream into your blender.
- Add the Kahlua and blend until smooth.
- Prepare a 16 oz. wine glass by swirling chocolate syrup around the inside of the glass.
- Hold the wine glass by the stem and one hand and twirl the wine glass as you squeeze the chocolate.
- Slowly move the chocolate up toward the rim of the glass so that the chocolate makes a continuous spiral around the inside of the glass.
- Pour the drink from the blender into the glass.
- Add a pile of whipped cream to the top of the drink and drizzle additional chocolate syrup over the whipped cream.
- Add a straw and serve. Makes 1 drink.
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