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Ingredients[]
Directions[]
- Set oven to broil.
- To prepare chicken, pour lime juice and tequila into a sealable plastic bag.
- Place chicken in bag and chill overnight.
- In a small bowl mix the salsa and ranch dressing
- Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.
- Scatter tortilla chips on an oven-safe plate.
- Place chicken on top of tortilla chips.
- Pour dressing mix over chicken.
- Cover with the shredded Cheddar jack cheese.
- Place chicken under the broiler until cheese is melted.
Notes[]
- Be careful, plate will be hot!
- Serve with Pico de Gallo and Spanish rice on the side.
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