Apples in the Bierascie Manner

Ingredients

• 8 apples
• 2 tbsp sugar
• 1 tbsp butter
• 1 tsp potato flour
• 0.5 cupful milk
• 1 egg
• 1 tbsp raisins
• 1 tbsp castor sugar
• cinnamon

Directions

1. Scoop the cores out of the apples, fill the hollowed apples with sweet mixture.
2. Make the sweet mixture as follows: pour the dissolved potato flour in boiling milk, bring to a boil again, add the washed raisins, sugar, butter.
3. Then cool, add the eggs and cinnamon and mix well.
4. Place the apples on a griddle, add some water and bake.