- 8 apples
- 2 tbsp sugar
- 1 tbsp butter
- 1 tsp potato flour
- 0.5 cupful milk
- 1 egg
- 1 tbsp raisins
- 1 tbsp castor sugar
- Scoop the cores out of the apples, fill the hollowed apples with sweet mixture.
- Make the sweet mixture as follows: pour the dissolved potato flour in boiling milk, bring to a boil again, add the washed raisins, sugar, butter.
- Then cool, add the eggs and cinnamon and mix well.
- Place the apples on a griddle, add some water and bake.
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