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== Directions ==
 
== Directions ==
# Preheat oven to 375°F.
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# Preheat oven to 375 °F.
 
# Beat [[butter]] in large bowl until creamy.
 
# Beat [[butter]] in large bowl until creamy.
 
# Blend in [[egg]]s, [[juice]], and [[applesauce]].
 
# Blend in [[egg]]s, [[juice]], and [[applesauce]].
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__NOTOC__
 
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[[Category:Diabetic-friendly Recipes]]
 
[[Category:Diabetic-friendly Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]

Revision as of 14:44, September 14, 2014

Ingredients

Creamy topping

Directions

  1. Preheat oven to 375 °F.
  2. Beat butter in large bowl until creamy.
  3. Blend in eggs, juice, and applesauce.
  4. Combine dry ingredients.
  5. Gradually add to egg mixture, beating until well blended.
  6. Stir in apples.
  7. Spread batter evenly into greased 8" square baking pan.
  8. Bake 20 – 25 minutes, until wooden pick inserted in center comes out clean.
  9. Cool on wire rack.
  10. Cut into squares.
  11. Serve warm or at room temperature, with creamy topping if desired.

Creamy topping

  1. Beat cream in small bowl at high speed of electric mixer until soft peaks form.
  2. Beat in vanilla and cinnamonuntil stiff peaks form.

Nutritional information

Per piece:

  • 229 calories | 4 gm protein | 34 gm carbohydrate | 8 gm fat | 65 mg cholesterol | 289 mg sodium
  • Diabetic exchanges: 1¼ starch/bread | 1¾ fat | 1 fruit.
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