Applesauce Sauerkraut

Kielbasa with sauerkraut and Apples.

Ingredients

• 1 pound Sauerkraut
• 1 pound pork chops
• 3 to 4 tart cooking Apples, thickly sliced
• 1/2 cup packed brown sugar
• 3/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1/2 teaspoon Caraway seeds
• 3/4 cup Apple Juice

Directions

1. Rinse Sauerkraut and squeeze dry.
2. Place half of the sauerkraut in a slow cooker.
3. Place pork chops into slow cooker.
4. Continue to layer in slow cooker, the sliced Apples, brown sugar, Salt, Pepper and Caraway seeds.
5. Cover and cook on LOW for 6 to 8 hours or until Apples are tender.
6. Stir before serving.

Serves 4.