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Revision as of 17:02, 14 December 2009
Description
Kielbasa with sauerkraut and Apples.
Ingredients
- 1 pound Sauerkraut
- 1 pound Kielbasa or other Smoked Sausage
- 3 to 4 tart cooking Apples, thickly sliced
- 1/2 cup packed Brown Sugar
- 3/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/2 teaspoon Caraway Seeds
- 3/4 cup Apple Juice
Directions
Rinse Sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker. Cut Sausage into 2-inch lengths; place in slow cooker. Continue to layer in slow cooker, the sliced Apples, Brown Sugar, Salt, Pepper and Caraway Seeds. Cover and cook on LOW for 6 to 8 hours or until Apples are tender. Stir before serving. Serves 4.