Applesauce Sauerkraut

Kielbasa with sauerkraut and Apples.

Ingredients

• 1 pound Sauerkraut
• 1 pound Kielbasa or other Smoked Sausage
• 3 to 4 tart cooking Apples, thickly sliced
• 1/2 cup packed Brown Sugar
• 3/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1/2 teaspoon Caraway seeds
• 3/4 cup Apple Juice

Directions

1. Rinse Sauerkraut and squeeze dry.
2. Place half of the sauerkraut in a slow cooker.
3. Cut Sausage into 2-inch lengths; place in slow cooker.
4. Continue to layer in slow cooker, the sliced Apples, Brown Sugar, Salt, Pepper and Caraway seeds.
5. Cover and cook on LOW for 6 to 8 hours or until Apples are tender.
6. Stir before serving.

Serves 4.