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− | ==Description== |
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* 1 pound [[Sauerkraut]] |
* 1 pound [[Sauerkraut]] |
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− | * 1 pound |
+ | * 1 pound pork chops |
− | * 3 to 4 tart cooking [[ |
+ | * 3 to 4 tart cooking [[Apple]]s, thickly sliced |
− | * 1/2 cup packed [[ |
+ | * 1/2 cup packed [[brown sugar]] |
* 3/4 teaspoon [[Salt]] |
* 3/4 teaspoon [[Salt]] |
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* 1/8 teaspoon [[Pepper]] |
* 1/8 teaspoon [[Pepper]] |
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− | * 1/2 teaspoon [[Caraway |
+ | * 1/2 teaspoon [[Caraway seed]]s |
− | * 3/4 cup [[Apple Juice]] |
+ | * 3/4 cup [[Apple juice|Apple Juice]] |
− | + | ==Directions== |
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+ | # Place half of the [[sauerkraut]] in a slow cooker. |
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+ | # Place pork chops into slow cooker. |
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+ | # Stir before serving. |
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Serves 4. |
Serves 4. |
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− | ===Other Links=== |
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+ | [[Category:Main Dish Meat Recipes]] |
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− | ==See also== |
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+ | [[Category:Meat appetizer Recipes]] |
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− | [[Category: |
+ | [[Category:Sauerkraut Recipes]] |
− | [[Category: |
+ | [[Category:Sausage Recipes]] |
− | [[category:brown sugar Recipes]] |
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− | [[category:apple juice Recipes]] |
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− | [[category:sauerkraut Recipes]] |
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− | [[category:pepper Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:caraway seed Recipes]] |
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Latest revision as of 05:14, 17 February 2020
Kielbasa with sauerkraut and Apples.
Ingredients
- 1 pound Sauerkraut
- 1 pound pork chops
- 3 to 4 tart cooking Apples, thickly sliced
- 1/2 cup packed brown sugar
- 3/4 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/2 teaspoon Caraway seeds
- 3/4 cup Apple Juice
Directions
- Rinse Sauerkraut and squeeze dry.
- Place half of the sauerkraut in a slow cooker.
- Place pork chops into slow cooker.
- Continue to layer in slow cooker, the sliced Apples, brown sugar, Salt, Pepper and Caraway seeds.
- Cover and cook on LOW for 6 to 8 hours or until Apples are tender.
- Stir before serving.
Serves 4.