Apricot Angel Brownies

Ingredients

• 2 bars (2 oz. ea.) white baking chocolate
• 1/3 cup butter or margarine
• 1/2 cup packed brown sugar
• 2 eggs -- beaten
• 1/4 teaspoon vanilla extract
• 3/4 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup finely chopped dried apricots
• 1/4 cup sliced almonds
• 1/4 cup flaked coconut

Directions

1. In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted.
2. Remove from the heat
3. Stir in brown sugar, eggs and vanilla until blended, and set aside.
4. In a bowl, combine flour, baking powder and salt.
5. Stir in chocolate mixture.
6. Combine apricots, almonds and coconut; stir half into batter.
7. Pour into a greased 9 inch square baking pan.
8. Sprinkle remaining apricot mixture on top.
9. Bake at 350 for 25 minutes or until golden brown.
10. Cool.

Notes

• Yield: About 2 dozen.
• contributed by Catsrecipes Y-Group