An easy one-dish stew. Can be made ahead and frozen.



  1. Place stew meat in 3- quart casserole dish. Sprinkle onion over top.
  2. Bake, uncovered, in 400 °F oven for 10 minutes.
  3. Stir.
  4. Bake for 10 minutes.
  5. Reduce oven temperature to 325 °F.
  6. Add remaining 9 ingredients. Stir. Cover.
  7. Bake for 2½ to 3 hours until very tender.
  8. Note: the apricot flavor is mild but noticeable.
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