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+ | ==Ingredients== |
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− | {{Wikifiedrecipe}} |
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− | == |
+ | === Crust === |
+ | * 1¼ cups [[flour]] |
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− | '''Crust:''' |
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− | * |
+ | * 1 tbsp [[granulated sugar|sugar]] |
− | * |
+ | * zest of [[lemon]] |
− | * |
+ | * 1 pinch [[salt]] |
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− | *1 pinch [[salt]] |
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− | *1 tbsp [[Cornstarch]] or [[Arrowroot]] |
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− | *1/2 cup [[Sugar]] |
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− | == |
+ | === Filling === |
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+ | * 1 tbsp [[cornstarch]] or [[arrowroot starch|arrowroot]] |
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+ | * ½ cup [[granulated sugar|sugar]] |
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+ | ==Directions== |
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− | #Preheat oven to 425 |
+ | # Preheat oven to 425 °F. |
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+ | |||
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+ | === Crust === |
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− | #(Mixture will remain slightly lumpy.) |
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+ | == Notes == |
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+ | |||
+ | [[Category:Apricot preserves and jam Recipes]] |
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+ | [[Category:Healthy Appetizers]] |
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+ | [[Category:Healthy Desserts]] |
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+ | [[Category:Sweet appetizer Recipes]] |
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+ | [[Category:Sweet pastry appetizer Recipes]] |
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+ | [[Category:Blue cheese Recipes]] |
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+ | [[Category:Lemon juice Recipes]] |
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Latest revision as of 05:15, 17 February 2020
Ingredients
Crust
- 1¼ cups flour
- 1 tbsp sugar
- zest of lemon
- 1 pinch salt
- ½ cup butter, cold, cut into small pieces
- 4 tbsp cold water
Filling
- 4 cans (15-ounce) apricot halves
- 1 tbsp cornstarch or arrowroot
- ½ cup apricot preserves
- 5 eggs
- ½ cup sugar
- 2 tbsp blue cheese
- 2 tbsp lemon juice
- 1 cup mascarpone cheese, room temperature
Directions
- Preheat oven to 425 °F.
Crust
- Combine flour, sugar, lemon zest and salt.
- Add butter and mix together with fingertips or pastry cutter.
- Add water 1 tablespoon at a time until a soft dough is formed.
- Press along bottom and three quarters up the side of a spring-form pan.
- Bake 12 – 15 minutes or until golden brown.
- Reduce oven temperature to 325 °F.
Filling
- Drain apricot halves and puree in blender.
- In large mixing bowl, combine apricot puree and cornstarch.
- Add remaining ingredients and mix until well blended (mixture will remain slightly lumpy).
- Pour filling into prepared crust and bake for 1½ hours or until custard is set and top is golden.
Notes
- Best if served at room temperature.
- If desired, serve with a dollop of whipped cream.
- Prepared pie crust may be substituted.