Description Edit

Apricot Cloud

Apricot Cloud

This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.

Ingredients Edit

Directions Edit

  1. With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
  2. Fold in baby food. Divide among dessert glasses.
  3. Chill at least 1 hour before serving.
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