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This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving. |
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving. |
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| − | == |
+ | ==Ingredients== |
| − | * 1 |
+ | * 1½ cups [[heavy cream]] |
* 2 tablespoons granular [[sugar substitute]] |
* 2 tablespoons granular [[sugar substitute]] |
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* 1 cup no-sugar-added [[apricot]] baby food |
* 1 cup no-sugar-added [[apricot]] baby food |
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* 1 cup no-sugar-added mixed-fruit baby food |
* 1 cup no-sugar-added mixed-fruit baby food |
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| − | == |
+ | ==Directions== |
# With an electric mixer on medium, beat [[cream]] and [[sugar substitute]] until medium-firm peaks form. |
# With an electric mixer on medium, beat [[cream]] and [[sugar substitute]] until medium-firm peaks form. |
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# Fold in baby food. Divide among dessert glasses. |
# Fold in baby food. Divide among dessert glasses. |
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# Chill at least 1 hour before serving. |
# Chill at least 1 hour before serving. |
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| − | == See also == |
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[[Category:Apricot Recipes]] |
[[Category:Apricot Recipes]] |
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Latest revision as of 05:16, 17 February 2020
Description
Apricot Cloud
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.
Ingredients
- 1½ cups heavy cream
- 2 tablespoons granular sugar substitute
- 1 cup no-sugar-added apricot baby food
- 1 cup no-sugar-added mixed-fruit baby food
Directions
- With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
- Fold in baby food. Divide among dessert glasses.
- Chill at least 1 hour before serving.