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== Description ==
 
== Description ==
[[Image:Apricot Cloud.jpg|thumb|300px|Apricot Cloud]]
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[[File:Apricot Cloud.jpg|thumb|300px|Apricot Cloud]]
 
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.
 
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.
   

Revision as of 14:47, September 14, 2014

Description

Apricot Cloud

Apricot Cloud

This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.

Ingredients

Directions

  1. With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
  2. Fold in baby food. Divide among dessert glasses.
  3. Chill at least 1 hour before serving.
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