Description Edit In Romanian: Compot de caise Ingredients Edit 2 lbs/1 kg firm apricots, 10 oz/300 g Sugar, 3 cups water, juice from 1/2 lemon Directions Edit Set the water with Sugar to boil. Peel the apricots and let sit in cold water. When the Sugar has dissolved, add the apricots and lemon juice. Let simmer for a while, removing the foam as it forms. Serve cold. Retrieved from "https://recipes.fandom.com/wiki/Apricot_Compote?oldid=642311" Categories: Apricot Recipes No-bake dessert Recipes Recipes that need photos Romanian Desserts Romanian Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.