This type of couscous is sweet and savory and is great as an appetizer. You have to try it!

Ingredients Edit

Directions Edit

  1. Chop the apricots and put them in a bowl.
  2. Put in enough boiling water to cover, then soak for about 10 minutes.
  3. While the apricots are soaking, put the couscous in a large bowl and add enough boiling water to cover them.
  4. Put clingfilm over the bowl to make it airtight and allow it to stand for 10 minutes so it cooks.
  5. Drain any excess water off the apricots and add to the couscous, mixing briefly with a fork.
  6. Add the remaining ingredients and stir it really well. Serve hot and plain or with meat or poultry.

Nutritional Information Edit

Servings: 4 tablespoons per plate

Community content is available under CC-BY-SA unless otherwise noted.