Changes: Apricot Creme

Latest revision as of 05:16, 17 February 2020

Description

Makes 6 servings.

Ingredients

1 1/2 cups dried apricots, diced and cooked
2/3 cup Sugar, divided
1/4 cup apricot brandy
2 cups cooked rice
2 cups milk, divided
1 tablespoon unflavored gelatin
1/4 cup water
2 eggs, slightly beaten
1/8 teaspoon salt
1 cup heavy cream, whipped
1/2 cup chopped nuts (optional)

Directions

Combine apricots, 1/3 cup Sugar and brandy. Marinate about 1 hour.
Cook rice, 1-1/2 cups milk and 1/3 cup Sugar until thick and creamy.
Soften gelatin in water; stir into hot rice.
Blend eggs with remaining 1/2 cup milk; add salt.
Stir into rice; cook over low heat, stirring, 2 to 3 minutes. Cool.
Fold in whipped cream, apricots and marinade. Spoon into dessert dishes. Top with nuts.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 ==Description==
 Makes 6 servings.
 ===Ingredients===
-* 1 1/2 cups [[dried apricots]], diced and cooked
+* 1 1/2 cups [[dried apricot]]s, diced and cooked
-* 2/3 cup [[Sugar]], divided
+* 2/3 cup [[Granulated sugar|Sugar]], divided
 * 1/4 cup [[apricot]] [[brandy]]
 * 2 cups cooked [[rice]]
 * 2 cups [[milk]], divided
-* 1 tablespoon [[unflavored gelatin]]
+* 1 tablespoon [[gelatin|unflavored gelatin]]
 * 1/4 cup [[water]]
-* 2 [[eggs]], slightly beaten
+* 2 [[egg]]s, slightly beaten
 * 1/8 teaspoon [[salt]]
 * 1 cup [[heavy cream]], whipped
 * 1/2 cup chopped [[nuts]] (optional)
+==Directions==
+# Combine [[apricots]], 1/3 cup [[Granulated sugar|Sugar]] and [[brandy]]. Marinate about 1 hour.
+# Cook [[rice]], 1-1/2 cups [[milk]] and 1/3 cup [[Granulated sugar|Sugar]] until thick and creamy.
+# Soften [[gelatin]] in [[water]]; stir into hot [[rice]].
+# Blend [[egg]]s with remaining 1/2 cup [[milk]]; add [[salt]].
+# Stir into [[rice]]; cook over low heat, stirring, 2 to 3 minutes. Cool.
+# Fold in [[whipped cream]], [[apricots]] and marinade. Spoon into dessert dishes. Top with [[nuts]].
-===Directions===
-#Combine [[apricots]], 1/3 cup [[Sugar]] and [[brandy]]. Marinate about 1 hour.
-#Cook [[rice]], 1-1/2 cups [[milk]] and 1/3 cup [[Sugar]] until thick and creamy.
-#Soften [[gelatin]] in [[water]]; stir into hot [[rice]].
-#Blend [[eggs]] with remaining 1/2 cup [[milk]]; add [[salt]].
-#Stir into [[rice]]; cook over low heat, stirring, 2 to 3 minutes. Cool.
-#Fold in [[whipped cream]], [[apricots]] and marinade. Spoon into dessert dishes. Top with [[nuts]].
+== See also ==
-==See also==
 [[Category:American Desserts]]
-[[Category:Desserts]]
+[[Category:Apricot Desserts]]
-[[Category:Recipes]]
+[[Category:Apricot Recipes]]
-[[category:Apricot Recipes]]
+[[Category:Brandy Recipes]]
+[[Category:Dessert Recipes]]
 [[Category:Dried apricot Recipes]]
-[[category:gelatin Recipes]]
+[[Category:Gelatin Recipes]]
-[[category:ultra-pasteurized cream Recipes]]
+[[Category:Heavy cream Recipes]]
-[[category:heavy cream Recipes]]
+[[Category:Rice Recipes]]
-[[category:apricot Recipes]]
-[[category:Sugar Recipes]]
-[[category:granulated sugar Recipes]]
-[[category:water Recipes]]
-[[category:rice Recipes]]
-[[category:salt Recipes]]
-[[category:milk Recipes]]
-[[Category:Ethnic and Regional Cookies]]
-[[Category:Nut Cookies]]
-[[category:brandy Recipes]]
-[[category:egg Recipes]]
-[[category:Peanut Recipes]]