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== Directions ==
 
== Directions ==
# Preheat oven to 375°F.
+
# Preheat oven to 375 °F.
 
# Slice [[apricots]] in half and discard stone.
 
# Slice [[apricots]] in half and discard stone.
 
# Cover bottom of a shallow, buttered [[oven]] proof dish with two layers of [[apricots]].
 
# Cover bottom of a shallow, buttered [[oven]] proof dish with two layers of [[apricots]].
 
# Place [[flour]], [[granulated sugar|sugar]], [[butter]], [[cloves]] and ground [[cinnamon]] into a food processor and blend until it is like [[bread crumbs]].
 
# Place [[flour]], [[granulated sugar|sugar]], [[butter]], [[cloves]] and ground [[cinnamon]] into a food processor and blend until it is like [[bread crumbs]].
 
# Spread mixture on top of [[apricots]].
 
# Spread mixture on top of [[apricots]].
# Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top.
+
# Bake in preheated 375 °F oven for approximately 50 minutes or until lightly browned on top.
 
# Serve with [[custard]] or [[cream]].
 
# Serve with [[custard]] or [[cream]].
   

Revision as of 14:47, September 14, 2014

Description

Serves: 4 - 6

Ingredients

Directions

  1. Preheat oven to 375 °F.
  2. Slice apricots in half and discard stone.
  3. Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
  4. Place flour, sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like bread crumbs.
  5. Spread mixture on top of apricots.
  6. Bake in preheated 375 °F oven for approximately 50 minutes or until lightly browned on top.
  7. Serve with custard or cream.
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