Changes: Apricot Dressing for Turkey

Latest revision as of 05:16, 17 February 2020

Ingredients

1 cup dried apricots, snipped
1½ cup water or chicken stock
1 cup chopped celery
¼ cup chopped walnuts or pine nuts
12 slice bread, dry, cut small cubes

Directions

Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan.
Let stand for 10 minutes.
Add the celery, nuts and bread.
Toss lightly to moisten the bread and blend the ingredients.
Spoon into an oiled baking dish with a cover.
Bake in 350 °F oven for about 40 minutes.
Remove the cover the last 10 minutes of baking to brown the top of the dressing.

Nutritional information

Per ¹/12 recipe:

118 calories | 22g carbohydrate | 4g protein | 3g fat | 127mg sodium | 215mg potassium | 0 cholesterol
Exchanges: 1 bread | ½ fat | ½ fruit

@@ Line 1: / Line 1: @@
+==Ingredients==
-{{Wikifiedrecipe}}
+* 1 cup [[dried apricots]], snipped
-==Description==
+* 1½ cup [[water]] or [[chicken stock]]
+* 1 cup chopped [[celery]]
+* ¼ cup chopped [[walnuts]] or [[pine nuts]]
-===Ingredients===
-* 1 cup dried [[Apricots]], snipped
-* 1 1/2 cup [[water]] or [[Chicken Stock]]
-* 1 cup chopped [[Celery]]
-* 1/4 cup chopped [[Walnuts]] or [[Pine Nuts]]
 * 12 slice [[bread]], dry, cut small cubes
-== Directions ==
+==Directions==
+# Bring the [[apricots]] and [[water]] (or [[chicken]] or [[turkey]] stock) just to a boil in a [[saucepan]].
+# Let stand for 10 minutes.
-Bring the [[Apricots]] and [[water]] (or [[Chicken]] or [[Turkey]] stock) just to a boil in a [[saucepan]]. Let stand for 10 minutes. Add the [[celery]], [[nuts]] and [[bread]]. Toss lightly to moisten the [[bread]] and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350°F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
+# Add the [[celery]], [[nuts]] and [[bread]].
+# Toss lightly to moisten the [[bread]] and blend the ingredients.
-'''1/12 recipe - 118 calories, 1 [[bread]], ½ fat, ½ fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol'''
+# Spoon into an oiled baking dish with a cover.
+# Bake in 350&nbsp;°F oven for about 40 minutes.
-===Other links===
+# Remove the cover the last 10 minutes of baking to brown the top of the dressing.
+== Nutritional information ==
-==See also==
+Per <sup><small>1</small></sup>/<small>12</small> recipe:
+* 118 calories | 22g carbohydrate | 4g protein | 3g fat | 127mg sodium | 215mg potassium | 0 cholesterol
+* Exchanges: 1 bread | ½ fat | ½ fruit
-[[Category:Recipes]] [[Category:Diabetic Recipes]]
+[[Category:Bread Recipes]]
-[[Category:Apricot Recipes]]
+[[Category:Celery Recipes]]
+[[Category:Chicken stock and broth Recipes]]
+[[Category:Diabetic-friendly Recipes]]
 [[Category:Dried apricot Recipes]]
-[[Category:Chicken stock Recipes]]
 [[Category:Pine nut Recipes]]
+[[Category:Stuffing Recipes]]
 [[Category:Walnut Recipes]]
-[[Category:Chicken Recipes]]
-[[Category:Turkey Recipes]]