Description
Ingredients
- 1 cup dried Apricots, snipped
- 1 1/2 cup water or Chicken Stock
- 1 cup chopped Celery
- 1/4 cup chopped Walnuts or Pine Nuts
- 12 slice bread, dry, cut small cubes
Directions
Bring the Apricots and water (or Chicken or Turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350°F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.
1/12 recipe - 118 calories, 1 bread, ½ fat, ½ fruit exchange 22 grams carbohydrate, 4 grams protein, 3 grams fat 127 mg sodium, 215 mg potassium, 0 cholesterol