Description Edit In Romanian: Inghetata de caise Ingredients Edit 8 yolks 7 oz / 210 g sugar 1 qt / 1 l milk 1 cup whipped cream ½ lb / 250 g apricots Directions Edit Beat the sugar with yolks until creamy, add the milk and then cooled off and simmer, stirring continuously, until thickened (it should not come to a boil). Let the mixture cool off and set to freeze. When almost frozen, add 1 cup whipped cream and ripe, clean, crushed apricots. Mix well and freeze. Retrieved from "https://recipes.fandom.com/wiki/Apricot_Ice-cream?oldid=643156" Categories: Romanian Desserts Ice cream Recipes Apricot Recipes Egg yolk Recipes Milk and cream Recipes Heavy cream Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.