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− | {{Wikifiedrecipe}} |
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==Ingredients== |
==Ingredients== |
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− | *1/2 |
+ | * 1/2 cup [[dried apricot]]s |
− | *1 cup [[water]] |
+ | * 1 cup [[water]] |
− | *1 tbsp [[sugar]] |
+ | * 1 tbsp [[granulated sugar|sugar]] |
− | *3 oz [[cream cheese]] |
+ | * 3 oz [[cream cheese]] |
− | *1/2 cup [[sour cream]] |
+ | * 1/2 cup [[sour cream]] |
− | *1/8 tsp [[nutmeg]] |
+ | * 1/8 tsp [[nutmeg]] |
− | *1 each [[apple]] |
+ | * 1 each [[apple]] |
− | *1 each [[pear]] |
+ | * 1 each [[pear]] |
− | *8 oz [[canned pineapple]] chunks |
+ | * 8 oz [[canned pineapple]] chunks |
− | *12 each [[strawberry]] |
+ | * 12 each [[strawberry]] |
− | *36 each frilled toothpicks |
+ | * 36 each frilled toothpicks |
==Directions== |
==Directions== |
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− | #Combine [[apricots]] and [[water]] in a small saucepan, over a medium flame. |
+ | # Combine [[apricots]] and [[water]] in a small saucepan, over a medium flame. |
− | #Bring to the boil, reduce heat, cover, and simmer for 15 minutes, until tender. |
+ | # Bring to the boil, reduce heat, cover, and simmer for 15 minutes, until tender. |
− | #Drain, reserving ¼ cup liquid. |
+ | # Drain, reserving ¼ cup liquid. |
− | #Combine [[apricots]], reserved liquid, and [[Sugar]] in a food processor. |
+ | # Combine [[apricots]], reserved liquid, and [[Granulated sugar|Sugar]] in a food processor. |
− | #Process until smooth. |
+ | # Process until smooth. |
− | #Add [[cream cheese]], [[sour cream]], and [[nutmeg]]. |
+ | # Add [[cream cheese]], [[sour cream]], and [[nutmeg]]. |
− | #Again process until smooth. |
+ | # Again process until smooth. |
− | #Cover and chill for 60–90 minutes. |
+ | # Cover and chill for 60–90 minutes. |
− | #Skewer assorted fruits and chunks with toothpicks. |
+ | # Skewer assorted fruits and chunks with toothpicks. |
− | #Arrange onto a serving platter. |
+ | # Arrange onto a serving platter. |
− | #Serve dip chilled or at room temperature. |
+ | # Serve dip chilled or at room temperature. |
− | ==See also== |
+ | == See also == |
− | [[Category: |
+ | [[Category:Apple Desserts]] |
− | [[Category:Recipes]] |
+ | [[Category:Apple Recipes]] |
− | [[Category: |
+ | [[Category:Apricot Desserts]] |
[[Category:Apricot Recipes]] |
[[Category:Apricot Recipes]] |
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[[Category:Dried apricot Recipes]] |
[[Category:Dried apricot Recipes]] |
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− | [[Category: |
+ | [[Category:Party Recipes]] |
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− | |||
− | |||
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− | [[Category:Pears Recipes]] |
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− | [[Category:Apricot Desserts]] |
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− | [[Category:Apple Desserts]] |
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[[Category:Pear Desserts]] |
[[Category:Pear Desserts]] |
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⚫ |
Latest revision as of 05:17, 17 February 2020
Ingredients
- 1/2 cup dried apricots
- 1 cup water
- 1 tbsp sugar
- 3 oz cream cheese
- 1/2 cup sour cream
- 1/8 tsp nutmeg
- 1 each apple
- 1 each pear
- 8 oz canned pineapple chunks
- 12 each strawberry
- 36 each frilled toothpicks
Directions
- Combine apricots and water in a small saucepan, over a medium flame.
- Bring to the boil, reduce heat, cover, and simmer for 15 minutes, until tender.
- Drain, reserving ¼ cup liquid.
- Combine apricots, reserved liquid, and Sugar in a food processor.
- Process until smooth.
- Add cream cheese, sour cream, and nutmeg.
- Again process until smooth.
- Cover and chill for 60–90 minutes.
- Skewer assorted fruits and chunks with toothpicks.
- Arrange onto a serving platter.
- Serve dip chilled or at room temperature.