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+ | ==Description== |
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− | *1 |
+ | * 1 stick [[butter]], softened (4oz) |
− | *1 [[egg]] |
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+ | * 1 [[egg]] |
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+ | * ½ tsp [[almond extract]] |
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+ | * 1½ cup [[flour]] |
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+ | * ½ tsp [[baking powder]] |
+ | * ⅛ tsp [[salt]] |
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+ | * ¼ cup firmly packed [[dried apricot]]s |
− | *1 tbsp [[Honey]] |
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− | + | ==Directions== |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[category:Apricot Recipes]] |
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[[Category:Dried apricot Recipes]] |
[[Category:Dried apricot Recipes]] |
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− | [[category:almond extract Recipes]] |
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− | [[category:baking powder Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:almond Recipes]] |
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− | [[category:water Recipes]] |
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− | [[category:Sugar Recipes]] |
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− | [[category:flour Recipes]] |
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Revision as of 05:17, 17 February 2020
Description
- Makes about 20 cookies.
Ingredients
- ½ cup sugar
- 1 stick butter, softened (4oz)
- 1 egg
- ½ tsp almond extract
- 1½ cup flour
- ½ tsp baking powder
- ⅛ tsp salt
- ¼ cup firmly packed dried apricots
- 1 tbsp honey
Directions
- In medium bowl, beat Sugar and Butter with an electric mixer on medium speed until well blended.
- Beat in egg and almond extract until light and fluffy.
- Mix together flour, baking powder, salt and add, beat on low speed until dough is smooth, scraping down sides of bowl frequently with a rubber spatula.
- Wrap Dough and refrigerate 2-3 hours, until firm.
- Meanwhile, finely chop dried apricots.
- In a small bowl stir together apricots and Honey.
- Set apricot filling aside at room temperature until dough has chilled.
- Heat oven to 350 °F.
- Between pieces of waxed paper, roll out dough ⅛" thick.
- Cut out cookies with 2" round cutter.
- Reroll scraps to make additional cookies.
- Place half of cookies 2" apart on lightly greased cookie sheets.
- Spoon about ½ teaspoon apricot filling into center of cookies.
- Moisten edges of cookies with water and top with remaining cookies to make a sandwich.
- Press edges together with fingertips to seal.
- Pierce center of each "pillow" with tines of fork.
- Bake 10-12 minutes, or until edges are golden brown.
- Let cookies cool 2 minutes on sheets, then remove to racks and cool completely.
- Store in a tightly covered container.