Apricot Preserves Glaze

DescriptionEdit

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

IngredientsEdit

• 12 ounce jar apricot preserves
• ½ teaspoon ground ginger
• 1 tablespoon lemon juice

DirectionsEdit

1. In 1 quart casserole, stir together preserves, ginger and lemon juice
2. Microwave on high for 4 minutes.