Apricot Sauce

Description

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal™.

• Contributed by Healthy Recipes for Diabetic Friends Y-Group
• Original recipe
• Makes 1 cup (16 one-tablespoon servings).

Ingredients

• 1 (12-ounce) can apricot nectar (1½ cups)
• 1 tablespoon cornstarch
• 2 teaspoons Dijon-style mustard
• 1 teaspoon finely shredded lemon peel
• 1 tablespoon lemon juice
• 2 packets Equal™ sweetener or ¾ teaspoon Equal™ for Recipes

Directions

1. In a saucepan combine apricot nectar, cornstarch, mustard, lemon peel and juice.
2. Cook and stir over medium heat till thickened and bubbly; cook 2 minutes more.
3. Remove from heat.
4. Stir in Equal™.
5. Serve over pancakes, waffles or French toast.

Nutrition Information

Per serving:

• Calories: 17 | Protein: 0 g | Carbohydrates: 3 g | Fat: 1 g | Cholesterol: 0 mg | Sodium: 9 mg.
• Food Exchanges: Free Food.