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Revision as of 03:33, 4 April 2010
Apricot Sauce
1 (12-ounce) can apricot nectar (1 1/2 cups) 1 tablespoon cornstarch 2 teaspoons Dijon-style mustard 1 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 2 packets Equal� sweetener or 3/4 teaspoon Equal� for Recipes In a saucepan combine apricot nectar, cornstarch, mustard, lemon peel and juice. Cook and stir over medium heat till thickened and bubbly; cook 2 minutes more. Remove from heat. Stir in Equal�. Serve over pancakes, waffles or French toast.
Makes 1 cup (16 one-tablespoon servings).
Nutrition Information Per Serving: Calories: 17, Protein: 0 g, Carbohydrates: 3 g, Fat: 1 g, Cholesterol: 0 mg, Sodium: 9 mg.
Food Exchanges: Free Food. Recipe provided courtesy of Merisant Corporation � and the NutraSweet Company, makers of Equal�.
http://www.cooksrecipes.com/diabetic/apricot-sauce-diabetic- recipe.html