Recipes Wiki
Recipes Wiki

Ingredients[]

Directions[]

  1. Thaw the salmon, if frozen.
  2. Rinse salmon; pat dry.
  3. Spray the unheated rack of a broiler pan with nonstick coating.
  4. Place salmon on rack.
  5. Broil 4 to 5 inches from heat for 8 to 12 minutes or until the salmon flakes easily when tested with a fork.
  6. Meanwhile, for sauce, in a small saucepan combine the cornstarch, salt, and ground red pepper.
  7. Gradually stir in the nectar; add honey and 1 tablespoon vinegar.
  8. Cook and stir over medium heat until thickened and bubbly.
  9. Cook and stir for 2 minutes more. Remove from heat. Cover; keep warm.
  10. In a large bowl toss together the watercress, spinach, or romaine; cucumber; and 1 tablespoon vinegar.
  11. Divide among 4 serving plates.
  12. To serve, place salmon on watercress mixture and spoon sauce over each serving. Sprinkle with green onions.


Notes[]

  • Makes 4 servings
  • If preferred, salmon may be placed in a grill basket and placed on the grill rack of an uncovered grill over medium coals for 8 to 12 minutes instead.

Contributed by:[]