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{{Wikifiedrecipe}}
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==Description==
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== Description ==
 
Makes 8 servings.
 
Makes 8 servings.
===Ingredients===
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=== Ingredients ===
 
* 3 cups cooked [[rice]]
 
* 3 cups cooked [[rice]]
* 1/2 cup chopped [[dried apricots]]*
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* 1/2 cup chopped [[dried apricot]]s*
* 1/2 cup [[Sugar]], divided
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* 1/2 cup [[Granulated sugar|Sugar]], divided
 
* 1 tablespoon [[butter]] or [[margarine]]
 
* 1 tablespoon [[butter]] or [[margarine]]
 
* 3 cups [[milk]], divided
 
* 3 cups [[milk]], divided
* 3 [[eggs]], separated
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* 3 [[egg]]s, separated
 
* 1 teaspoon [[vanilla extract]]
 
* 1 teaspoon [[vanilla extract]]
 
* 1/4 teaspoon [[cream of tartar]]
 
* 1/4 teaspoon [[cream of tartar]]
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* 1 teaspoon [[brandy extract]]
 
* 1 teaspoon [[brandy extract]]
   
===Directions===
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== Directions ==
   
#Combine [[rice]], [[apricots]], 1/4 cup [[Sugar]], [[butter]] and 2-1/2 cups [[milk]] in 3-quart saucepan.
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# Combine [[rice]], [[apricots]], 1/4 cup [[Granulated sugar|Sugar]], [[butter]] and 2-1/2 cups [[milk]] in 3-quart saucepan.
#Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
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# Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
#Beat [[egg]] [[yolks]] with remaining 1/2 cup [[milk]], stir into [[rice]] mixture, and cook 2 to 3 minutes.
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# Beat [[egg]] [[egg yolk|yolks]] with remaining 1/2 cup [[milk]], stir into [[rice]] mixture, and cook 2 to 3 minutes.
#Remove from heat; stir in [[vanilla]]. Pour into buttered 2-1/2-quart baking dish.
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# Remove from heat; stir in [[vanilla]]. Pour into buttered 2-1/2-quart baking dish.
#Beat [[egg]] whites with [[cream of tartar]], [[salt]] and [[brandy extract]] until foamy.
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# Beat [[egg]] whites with [[cream of tartar]], [[salt]] and [[brandy extract]] until foamy.
#Add remaining 1/4 cup [[Sugar]] and beat until stiff but not dry. Spread over pudding.
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# Add remaining 1/4 cup [[Granulated sugar|Sugar]] and beat until stiff but not dry. Spread over pudding.
#Bake at 350 degrees 9 to 12 minutes.
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# Bake at 350 degrees 9 to 12 minutes.
   
==See also==
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== See also ==
   
[[Category:Desserts]]
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[[Category:Apricot Desserts]]
[[Category:Recipes]]
 
 
[[Category:Apricot Recipes]]
 
[[Category:Apricot Recipes]]
  +
[[Category:Brandy extract Recipes]]
  +
[[Category:Dessert Recipes]]
 
[[Category:Dried apricot Recipes]]
 
[[Category:Dried apricot Recipes]]
  +
[[Category:Rice Recipes]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
[[Category:Cream of tartar Recipes]]
 
[[Category:Brandy extract Recipes]]
 
 
 
 
 
 
[[Category:Rice Recipes]]
 
 
 
[[Category:Apricot Desserts]]
 

Latest revision as of 13:48, March 23, 2011

Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Combine rice, apricots, 1/4 cup Sugar, butter and 2-1/2 cups milk in 3-quart saucepan.
  2. Cook over medium heat until thick and creamy, about 20 minutes, stirring occasionally.
  3. Beat egg yolks with remaining 1/2 cup milk, stir into rice mixture, and cook 2 to 3 minutes.
  4. Remove from heat; stir in vanilla. Pour into buttered 2-1/2-quart baking dish.
  5. Beat egg whites with cream of tartar, salt and brandy extract until foamy.
  6. Add remaining 1/4 cup Sugar and beat until stiff but not dry. Spread over pudding.
  7. Bake at 350 degrees 9 to 12 minutes.

See also Edit

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